Pain D'Epices

This fragrant spiced loaf is honey sweetened and made with rye flour - without eggs or butter.

Enjoy Pain D'Epices:

• Plain or buttered with a cup of tea
• On a cheese platter with blue or goat's cheese
• Toasted and served with pâté or terrine
• French Toast style
• Dried crumbs can be stirred through carrot, pumpkin or parsnip purée.