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Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt, this Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious.
Produced by St David Dairy, the quality of their salted butter has received national recognition, including Gold awards two years running across the 2019 and 2018 Australian Food Awards Dairy Industry Association of Australia (DIAA) competition as well as overall highest scoring butter at the Sydney Royal Cheese and Dairy Produce Show.
(190g butter roll)