Cranberry Orange 'Tartlets'

Ingredients: 

• 1 packet of Phillippa's Cranberry Shortbread, 200g 
• 1 x 140g Philly cream cheese, full fat
• 2 tbsp sugar
• 1/2 tsp finely zested orange skin
• 1-2 tbsp cream
• 2-3 large pieces freeze-dried orange rings, cut into small segments 
• 1 zip lock bag 

Method: 

1. Mix cream cheese with sugar, zest and enough cream to form a smooth consistency that will hold it's shape when piped.
2. Spoon into zip-lock bag. 
3. Snip 1cm triangle off one of the corners.
   
4. Lay the biscuits out on a beautiful plate. 
5. Pipe some cream onto the top and finish with a segment of orange.
6. Serve within a few hours. Can be refrigerated.