Recipes by Phillippa Grogan

Pecorino and Pancetta Dumplings in Chicken Broth

Recipe From Phillippa’s Home Baking Ingredients: 60g chopped pancetta 2 table spoons chopped chives, plus extra to serve 1 small clove of garlic, peeled 2 eggs 120g pecorino, finely grated,…
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Phillippa’s Honey Anzac Biscuit

Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled…
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Bread and Tomato Pie

Recipe From Phillippa’s Home Baking  This was invented one day when there was a lot of leftover Italian panzanella salad. It was served in a terracotta dish at lunch which…
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Apple Hot Cross Bun Brown Betty

This recipe is based on Sally Clarke’s Apple Brown Betty. The flavour is much improved with the use of our spicy Hot Cross Bun for the breadcrumbs, not to mention the cute crisp discs with the cross, which is a bit like a biscuit to complete the presentation.
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