Phillippa's Bakery | Phillippa’s Granola Bars
192
post-template-default,single,single-post,postid-192,single-format-standard,iconic-woothumbs-bridge-child,yith-wcan-free,ajax_fade,page_not_loaded,boxed,,qode-title-hidden,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-9.5,wpb-js-composer js-comp-ver-4.12,vc_responsive

Phillippa’s Granola Bars

NEW – Maple, Almond & Sultana Granola

 

This delicious toasted breakfast cereal is made with aromatic Canadian maple syrup, whole brown-skinned Australian almonds, toasted flaked coconut, pumpkin seeds and blended with Australian oats. Serve with milk or yoghurt for a sustaining energy-boosting afternoon snack for the whole family.

With the release of our new Maple, Almond & Sultana Granola we thought to share this simple recipe for Phillippa’s Granola Bars.

Perfect to pack for your weekend walks:

  • 450g Maple, Almond & Sultana Granola
  • 120g butter
  • 120 brown sugar
  • 1 large tbsp. honey
  • 1 tsp vanilla
  • 80g Australian dried apricots

Melt together butter, sugar and honey over medium heat until dissolved. Bring to simmer and cook for 1 minute. In a bowl mix together granola, butter mix and vanilla. Pile into a tin 20 x 26cm lined with baking paper. Sprinkle the apricots evenly over and press all down firmly. Leave in fridge to set for a few hours. Cut into bars and store in a cool place until serving. Makes 24 pieces.

Phillippas
hello@phillippas.com.au