10 May Phillippa’s Granola Bars
NEW – Maple, Almond & Sultana Granola
This delicious toasted breakfast cereal is made with aromatic Canadian maple syrup, whole brown-skinned Australian almonds, toasted flaked coconut, pumpkin seeds and blended with Australian oats. Serve with milk or yoghurt for a sustaining energy-boosting afternoon snack for the whole family.
With the release of our new Maple, Almond & Sultana Granola we thought to share this simple recipe for Phillippa’s Granola Bars.
Perfect to pack for your weekend walks:
- 450g Maple, Almond & Sultana Granola
- 120g butter
- 120 brown sugar
- 1 large tbsp. honey
- 1 tsp vanilla
- 80g Australian dried apricots
Melt together butter, sugar and honey over medium heat until dissolved. Bring to simmer and cook for 1 minute. In a bowl mix together granola, butter mix and vanilla. Pile into a tin 20 x 26cm lined with baking paper. Sprinkle the apricots evenly over and press all down firmly. Leave in fridge to set for a few hours. Cut into bars and store in a cool place until serving. Makes 24 pieces.