Small Christmas Cake

This Christmas Cake is made from a family recipe with house-made, unwaxed candied orange peel, Australian dried apricots vine fruit, candied fruit and local Brandy. Excellent with cheddar and muscat and a great addition to your festive feast.

This year, responding to feedback we have improved our Christmas cake. The sherry and brandy flavour is more balanced and the texture is similar to a traditional Christmas cake, therefore not as pudding like in texture. We recommend cutting with a bread knife.