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Fennel Sables are a winter speciality, however we have made them again because our customers love them so much!
The fennel seeds enhance the digestive nature of these biscuits. Add them to your entertaining platter or enjoy with your fancy Gin, Craft Beer and Natural Wines.
SERVING SUGGESTIONS:
Crumble generously over baked potatoes and sour cream or slow-roasted whole cauliflower.
