Catering & Take Home Menus

TAKE HOME & CATERING BY PHILLIPPA

ARMADALE SUMMER CATERING MENU

We use seasonal fruit and vegetables so whatever we have in the house is what we use in our tarts and cakes so we leave these unspecified.

SAVOURY

PASTRY
Sausage Roll, veal & beef, house made puff pastry, $7.50
Vegetable Pasty, roasted root vegetables, $9
Bacon & Egg Pie, whole, serves 12-24, $75
Asparagus Galette with cherry tomato, goat’s cheese and lemon, serves 10-12, $45

TARTS
Cheddar & Ham Tart
Mushroom, Goat’s Cheese & Thyme Tart
Asparagus, Parmesan, Caramelised Onion & Lemon Tart
Huon Smoked Salmon Tart with roast potato, leek, sour cream & dill,
large serves 10-12, $55
medium serves 6-8, $47.50
small serves 4, $40

SANDWICHES $12
Chicken Sandwich with almond leaves & mayonnaise
Open Rye Sandwich with Huon smoked salmon, cream cheese, radish, dill & fennel
Vegetarian

Small filled Brioche Rolls (dozen); $52
Chicken, Almond, Mayonnaise & leaves
Huon Smoked Salmon, shaved fennel & cream cheese

PIZZA
Margarita Pizza with buffalo mozzarella, large $12, medium $8.50
Potato Rosemary Pancetta Pizza, large $15, $8.50
Mushroom Pizza with red pepper & fontina, large $15, $8.50
Foils Meat (varies daily: cottage, shepherd’s, meatballs), serves 2-4, $22.50
Foils vegetable (varies daily: lentil bake, ratatouille, vegetable Gratin), serves 2-4, $18.50

COCKTAIL FOOD
Mini Pizza (6) $20
Boxed Chicken Point Sandwiches, 24 points, $52
Party Pies (12) $45
Mini Sausage Rolls (20) $50
..with Chutney $13.50
Mini Savoury Tartlets (12) $42
Mini Scones (12) $24
Chocolate Truffles, 200g, $28
Toasted Coconut Marshmallows (pkt) $11
Blank Tartlet Shells (12)$16
Fig & Anise Toast for cheese, pate and dips (pkt) $8.50,

BREAKFAST PASTRIES
Scones $4
Croissant $4.5
Pan au chocolat $5
Almond & Raisin Croissant $5
Pecan & Cinnamon Croissant $5
Cheese Straw $4
Berry Danish with custard $4

SWEET

TARTS
Lemon Tart, serves 10-12, $55, serves 8, $47.50
Seasonal Fruit & Almond Tart (Summer berries, stonefruit), serves 10-12, $55, medium 8, $47.50

CAKES
Chocolate Hazelnut Cake, ganache topping GF, serves 10-12, $55, small serves 6, $35
Raspberry Chocolate Hazelnut Stack, layered with whipped cream and berries GF, serves 12, $60
Baci Cakes, GF chocolate hazelnut mini cakes topped with roasted hazelnut & ganache,  Min 6, $6ea
Seasonal Fruit Slab Cake, butter cake studded with fresh seasonal fruit (summer: berries, stonefruit, rhubarb), serves 16-32, $75
Passionfruit Sponge with icing, lemon curd and whipped cream with cream and berry jam large, serves 12, $48
Celebration Cake with real raspberry butter cream large, serves 12, $48
Celebration Cake with real chocolate buttercream, serves 12 $48
Pistachio Lime Cake, serves 12, $48
Buttermilk Chocolate Cake; serves 12, $48
Danish Dream Cake, serves 16, $56
Dundee, serves 16, $56
Hummingbird Cake, serves 12, $48
Cranberry & Orange Tea Cake $16.50

OTHER
Bread & Butter Pudding, serves 16, $60
Meringues (6) raspberry or (8) plain $8.50

SPECIAL CHRISTMAS PRODUCTS…while stocks last
Decorated Gingerbread House, $110
Loison’s Mandarin Panettone, $55
Fabbri’s Cherry Panettone, $55
Perbellini’s Fior Apricot, $55
Buckingham Palace Mince Pies, $5ea

(Available from December 20)
Ottolenghi Ginger Cake, small, $35
Sri Lankan Christmas Cake, $35

SEND AN ORDER REQUEST

A Phillippa’s catering specialist will call you to confirm your order by telephone and process your payment.

TAKE HOME & CATERING BY PHILLIPPA

Need a break from cooking?

Enjoy nutritious home cooked take out meals from Phillippa’s Armadale or Brighton locations –  for an instantly delicious meal for the family. Feeding a crowd  is just a phone call away with our fabulous catering menus.

ARMADALE

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BRIGHTON

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