“The true essence of good bread lies in the slow fermentation and unhurried ripening of the dough.” Elizabeth David “English Bread and Yeast Cookery”

Our bread contains very few ingredients, usually simply flour, water, salt and either sour dough starter, (which is our and water and the wild yeasts floating around in the air), or fresh yeast. We are intensely passionate about our breads and committed to using traditional production methods. We combine natural ingredients, mould each loaf by hand and set them down to bake directly on the brick floor of our ovens. This results in the distinctive texture and flavour of our breads.