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Apple Hot Cross Bun Brown Betty

Apple Hot Cross Bun Brown Betty

This recipe is based on Sally Clarke’s Apple Brown Betty. The flavour is much improved with the use of our spicy Hot Cross Bun for the breadcrumbs, not to mention the cute crisp discs with the cross, which is a bit like a biscuit to complete the presentation. Ingredients: 1.5kg apples, 1 cinnamon stick, 80g sugar, 6 Phillippa’s Hot Cross Buns, 60g butter,  50g brown sugar, cream whipped with cinnamon to serve. Method: Peel, core and slice the apples, and cook gently with a little water and the cinnamon stick, until it becomes a smooth, thick puree. Sweeten with white...

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