Toasted Hot Cross Bun Ice Cream

This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours.

Ingredients

  • 3 Phillippa’s Hot Cross Buns
  • 1 litre vanilla ice cream-softened

Method

  1. Split and toast 3 buns, allow to cool and blitz them in a food processor until coarsely crumbed.
  2. Stir into the ice-cream and re freeze.
  3. Serve with poached pears or Mum’s Chocolate Sauce found in Phillippa’s Home Baking