Join our celebration of all things grain on our North Street crawl as we go behind the scenes of Phillippa’s Bakery, Mountain Goat Brewery and Brogan’s Way Distillery to see how grain is used to create three distinct products.

Learn the processes of fermenting wheat for a sourdough culture, brewing malt for beer and distilling grain spirit to make gin and how we all add botanicals to create subtle nuances of flavour.

All this and tastings too!

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