Phillippa Grogan with Joanna Jean Louis

Baking for the experienced home baker:  Rough puff pastry, mushroom pie, brioche dough, fruit brioche tart

  • Date: Monday 26th August 2018
  • Time: 6.30pm to 9pm
  • Location: 1030 High St. Armadale
  • Cost: $100 per person (Participants may purchase Phillippa’s Home Baking book at a special price class price $30each) 
  • For all private or corporate enquiries please contact us 9428 5363 (minimum 16 people)
Phillippa and Joanna share over forty years of experience in this common sense class where you’ll learn baking tips and a few basic baking techniques. Joanna will demonstrate and discuss the art of making perfect rough puff pastry so you will no longer be daunted at the thought of whipping up a galette. We will demonstrate mushroom pie, show you how to make brioche dough, fruit brioche tart (considered to be the most challenging recipe in her book), Sienese almond biscuits and candied orange peel.
Though not ‘hands on’ we suggest you might bring apron.

Though not ‘hands on’ we suggest you might bring apron. 

This event includes a light supper.

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