Phillippa Grogan with Joanna Jean Louis

 Baking for Beginners; Scones, Brisee Pastry, Pasties & Lemon Crunch Teacake

  • Date: Tuesday 14th August 2018
  • Time: 6.30pm to 9pm
  • Location: 1030 High St. Armadale
  • Cost: $100 per person (Participants may purchase Phillippa’s Home Baking book at a special price class price $30each) 
  • For all private or corporate enquiries please contact us 9428 5363 (minimum 16 people)

Phillippa  and Joanna share over forty years of experience in this common sense class where you’ll learn baking tips and a few basic baking techniques. Joanna will demonstrate and discuss the art of making perfect Brisee pastry so you will no longer be daunted at the thought of whipping up a tart. We will demonstrate vegetable pasties, show you how to make impressive scones and the secrets to creaming butter and sugar to make Lemon Crunch tea cake

Though not ‘hands on’ we suggest you might bring apron. 

This event includes a light supper.

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