Recipe From Phillippa Grogan

Ingredients

  • 6  phillippas mince pies (tip, our outlet in Richmond sometimes stocks ‘seconds’)
  • 1 litre vanilla ice cream
  • Jar Caramel Brandy Sauce
  • 2 punnets Strawberries

Method

  1. Soften ice cream
  2. Finely chop mince pies and blend into soften Ice cream. Refreeze in a small 1.5 litre pudding shaped bowl for 1-3 days depending on your freezer. (Some freezers operate at -4c, others -18c)
  3. To serve, briefly dip pudding in warm water and turn out onto a pretty plate.
  4. Sit a jar of caramel Brandy Sauce in hot water to slightly warm and stir.
  5. Serve pudding with Caramel Brandy Sauce and strawberries.