Honey Spiced Creamed Sweet Potato Puree


  • 1kg peeled diced sweet potato
  • 3 tabsp olive oil
  • ½ tsp nutmeg
  • Salt, pepper
  • 100ml cream
  • 100g crushed Phillippa’s honey bear or bunny biscuits.


  1. Toss the sweet potato in oil, salt, pepper & nutmeg and roast at 180c 45 mins.
  2. Puree with crushed biscuits and cream.
  3. Re heat and serve with pork, game or chicken