1/Boil for 1-2 hours, (the longer the darker and richer in flavour), turn out, serve at the table with flambé Brandy, which gives a stunning blue hue. Serve with warm Phillippa’s Caramel Brandy Sauce and lashings of whipped pure cream
2/ serve left over pudding with chunks of strong Cheddar
3/ heat and serve with vanilla been anglaise
4/ fry left overs in butter and enjoy for breakfast on Boxing Day
5/ crumble left over pudding and add to Brandy laced baked custard before cooking