Phillippa's Bakery | Phillippas
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Date: Tuesday 10th October 2017 Time: 6.30pm to 9pm Location: 1030 High St. Armadale Cost: $110 per person For all private or corporate enquiries please contact us 9428 5363 (minimum 16 people) Phillippa Grogan shares over twenty years experience in this common sense demonstration class showing you how to make...

Are you interested to know why your gut can tolerate some breads and not others? In John William's and Mark Laucke's article, they explain that during a long slow natural fermentation process, the peptides in the wheat are deactivated thus rendering the gluten in the wheat...

NEW - Maple, Almond & Sultana Granola   This delicious toasted breakfast cereal is made with aromatic Canadian maple syrup, whole brown-skinned Australian almonds, toasted flaked coconut, pumpkin seeds and blended with Australian oats. Serve with milk or yoghurt for a sustaining energy-boosting afternoon snack for the...

Recipe from Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled oats 215g caster sugar 150g plain flour 70g desiccated coconut 1½ teaspoons bicarbonate of soda Preheat the oven...