- Date: Wednesday 24th May, 2017
- Time: 6.30pm to 9pm
- Location: 1030 High St. Armadale
- Cost: $110 per person
- For all private or corporate enquiries please contact us 9428 5363 (minimum 16 people)
Phillippa Grogan shares over twenty years experience in this common sense class where you’ll learn baking tips and a few basic baking techniques. Phillippa will demonstrate and discuss the art of making perfect rough puff pastry, so you will no longer be daunted at the thought of whipping up a delicious fruit galette. She will also demonstrate Brisee pastry and discuss how to line a tart tin. Along with Richard they will discuss the methods of starting your own ‘starter’ for sourdough and kneading techniques for making your own yeasted loaf at home. Though not ‘hands on’ we suggest you might bring an apron. This event includes a light supper and a glass of wine.