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Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp Salute olive oil 1 tsp lemon zest ½ tsp flakey Nordur salt, (pref licorice) Pepper ¼ cup parsley 2 tbsps Phillippa’s Dijon & Red Wine Vinaigrette Method Using a food processor, chop and blend bread, almonds, salt, zest, pepper and herbs. Mix with 2 tbsp olive oil. Spread on a large tray. In a separate tray toss asparagus in remaining oil and a little salt. Bake for 12-15 mins until...

This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make!  Phillippa has adapted this recipe from a dear wine-maker friend, Adam Marks. You can vary the consistency by adding more lemon juice or a little liquid from the beans, which makes it a great dip. My recipe is made with Sirena tuna with chilli in oil, but it can also be made with plain tuna in oil. Ingredients  185g tin Tuna in Chilli Oil, entire contents 400g tin White Beans in brine/salt, ie cannellini, drained juice ½ Lemon Salt & Pepper,...

It was an absolute pleasure to have Shane Delia from Postcards visit our Armadale store! The 2023 Season Episode 16 aired on Sunday 21 May. You can watch the full episode on 9NOW or view the segment featuring us below. To enjoy any of the fabulous food featured in the episode, take a look online (click and collect) or head in store.  If the video doesn't automatically play, you can go to: https://www.9now.com.au/postcards/2023/episode-16?welcome

This is the easiest Chocolate Ice Cream Brownie Sandwich you'll ever make. The recipe was inspired by Fiona Hammond, Torello Farm. Keep these two ingredients handy and add these bite size pieces to your next dessert or party platter! Ingredients 1 Phillippa’s Chocolate Brownie (any) refrigerated. 1 cup quality vanilla ice cream, slightly softened. Method With a hot bread knife and a sawing motion, cut the brownie in half, horizontally. Slide the cake board supplied with your Phillippa's Chocolate Brownie between the slices to remove the top. Use a knife to spread ice cream on the base layer. Replace the...