Phillippa's Bakery | Phillippas
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Are you interested to know why your gut can tolerate some breads and not others? In John William's and Mark Laucke's article, they explain that during a long slow natural fermentation process, the peptides in the wheat are deactivated thus rendering the gluten in the wheat...

NEW - Maple, Almond & Sultana Granola   This delicious toasted breakfast cereal is made with aromatic Canadian maple syrup, whole brown-skinned Australian almonds, toasted flaked coconut, pumpkin seeds and blended with Australian oats. Serve with milk or yoghurt for a sustaining energy-boosting afternoon snack for the...

Recipe from Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled oats 215g caster sugar 150g plain flour 70g desiccated coconut 1½ teaspoons bicarbonate of soda Preheat the oven...

This was invented one day when there was a lot of leftover Italian panzanella salad. It was served in a terracotta dish at lunch which went into the oven with a roast that night. The result was stunning. The ripe tomatoes and olive oil had...