Phillippa's Bakery | Australian Baking Business
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Australian Baking Business

MC_2103Classic Revival Scones

 

Phillippa shares her recipe for Beetroot Currant Scones in this month’s cover story. Recipe from Phillippa’s Home Baking, written with Richard Cornish, Photography by Mark Chew with styling by Caroline Velik. Article photography thanks to Kriatian Gehradte.

 

Melbourne’s respected baker with a penchant for tradition once read beetroot blinis with smoked salmon were served at the royal wedding of Kate Middleton and Prince William – and thus, a vibrant take on the bakery classic was born.

 

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